Dumpling Soup

My mom always made this soup regarding washday as it was gruff to make and extremely satisfying. Its yet nevertheless a favorite today for lunch. Pepper may be added at the table. assistance subsequently vivacious bread and butter. This is a categorically hearty soup, if served as supper, it is a unconditional meal.

The ingredient of Dumpling Soup

1. 1u2009u00bd cups all-purpose flour
2. 1 teaspoon baking powder
3. 1 teaspoon salt
4. 1 tablespoon vegetable oil
5. 1 egg
6. u00be cup water, or as needed
7. 6 medium potatoes - peeled and cubed
8. 1 teaspoon salt
9. 8 cups water
10. 2 tablespoons butter or margarine
11. 4 ounces sliced bacon, diced
12. 1 large onion, chopped

The instruction how to make Dumpling Soup

1. In a medium bowl, blend together the flour, baking powder and salt. Crack the egg into a measuring cup, and add ample plenty water to equal 1 cup. raise a fuss following a fork. Gradually excite the egg-water and oil into the flour incorporation combination in imitation of the fork until a soft dough is formed. Use your hands to mixture combination the dough until is sleek slick and no longer sticky, adding more flour or water as needed. Cover the bowl, and set aside until the potatoes are ready.
2. Place potatoes in a large pot in imitation of the salt and water, and bring to a boil. Cook for 10 to 15 minutes, until potatoes are tender.
3. Meanwhile, melt the butter in a skillet exceeding medium heat. mount up the bacon and onion; cook and stir until onions are golden and bacon is cooked. Set aside.
4. subsequent to the potatoes are cooked, pinch off small pieces of the dough, and drop them into the boiling potato water. Turning the dough in your hand will incite allowance it from sticking to your fingers. behind all of the dumplings have been added, you can move around in the bacon and onions. Ladle some of the water from the soup into the skillet, and swish it roughly speaking to clean out all of the tasty bits and juices. Pour support back up into the soup. face off the soup, and let stand for a few minutes to come serving.

Nutritions of Dumpling Soup

calories: 440.8 calories
carbohydrateContent: 63.8 g
cholesterolContent: 54.1 mg
fatContent: 16 g
fiberContent: 6 g
proteinContent: 11.1 g
saturatedFatContent: 6 g
servingSize:
sodiumContent: 1077.8 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: